The arts, culture and culinary delights go hand in hand for us. It is a matter of the heart for Sarah Wiener, who hails from an Austrian artist’s family, to combine these themes with each other.
Our business division Museum Foodservices is specialised in operating cafés and restaurants in arts establishments. Fixed opening hours, irregular visitor numbers and patrons from all four corners of the world. We know the specific demands of these very special locations and heed them in our foodservices.
Whether neo-classicist architecture, modern design, contemporary art or the Old Masters. We just love creativity – both in terms of our dishes and a matching environment.